Average Reviews:
(More customer reviews)I've tried a few recipes from this book and they are well written and turn out as desired. I wanted more one pan meals and there is a section in the back for "meals in a fry pan." Includes appetizers, dressings and the usual meats and vegetables. There are plenty of helps in the front and back about steaming, stir frying and fat-free cooking. I was surprised that there are some recipes for baking bread right in the skillet.
Some recipes require the use of the skillet, empty and wash, then continue to use it. I found this to be too much trouble for me anyway. I cook some of my ingredients on the stove and then place in the skillet. But I suppose the author was trying to use the skillet exclusively for a complete meal.
Overall, it's a nice cookbook specifically for the electric skillet.
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