Average Reviews:
(More customer reviews)This canner has a ridged bottom, not a flat bottom, and cannot be used with ceramic (glass) stove tops. Otherwise, it appears to be a well-made product for those with gas or standard electric stove tops.
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Capture the harvest's bounty at its prime for enjoyment throughout the year by canning at home. This 21-1/2-quart water-bath canning pot makes it simple to preserve jams, vegetables, fruits, sauces, and more. The unit's tall design allows more than an inch of water to cover jars (not included) for even heating and thorough sterilizing, while its removable wire rack holds up to seven jars at a time, keeping them safely off the bottom of the pot and slightly separated from one another. The rack also comes equipped with two elongated handles for safely lowering and raising jars during the canning process.
Constructed of heavy-gauge steel with a stylishly speckled black porcelain finish, the pot delivers long-lasting high-quality performance, and its non-stick surface ensures fast and easy cleanup by hand or in the dishwasher--a nice feature after a long day spent in a hot kitchen. Other highlights include a handled lid that promotes faster heat-up times and heat retention, loop handles for convenient transport (use oven mitts to carry when hot), and helpful canning instructions for getting started. The water-bath canner with rack measures approximately 9 by 11 by 14 inches.
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